Dinner

Appetizers

Lentil Soup 5.95 French Onion Soup 6.95
Hummus & Pita 6.95 Tzatziki & Pita 6.95
Kalamari - Fried squid, the Greek way 12.95 Spanakopita - Traditional Greek spinach pie 11.95
Saganaki - Traditional Greek cheese baked 13.95 Escargot & Pita - Sautéed in garlic butter 8.95
Garlic Prawns 12.95 Corinthian Prawns - Sautéed in tomato sauce then 13.95
Sambuca Prawns 13.95 Dolmathes 11.95
Keftethes - Greek Style meat balls 11.95 Soutzoukakia - Meat balls baked in tomato sauce, topped with Feta cheese 12.95
The Sampler
Kalamari, chicken strips, shrimp Cocktail, tzatziki, hummus and Pita bread
17.95 Appetizer Platter
Kalamari, keftethes, garlic prawns, tzatziki, hummus and pita bread
27.95

Salads

Greek Salad Small 8.95 Caesar Salad Small 7.95
Large 11.95 Large 10.95
Champagne Spinach Salad
Spinach, romaine, peppers, tomatoes, dried cranberries,
roasted almonds and feta cheese. Mixed with a champagne vinaigrette
13.95
Add Chicken Breast 5.95 Add Tiger Prawns 7.95

Pasta

All Pastas are served with garlic bread
Baked Lasagna
A blend of 3 cheeses and Kikis homemade meat sauce
15.95 Pasta Calabrese
Spicy Italian sausage simmered in tomato sauce and penne
17.95
Chicken Primavera
Fresh vegetables and penne pasta in a creamy Alfredo sauce topped with a char-broiled chicken breast
19.95 Florentina
Spinach, smoked salmon and a touch of garlic tossed with alfredo sauce and fettuccine
18.95
Marinara
Fresh vegetables sautéed with olive oil, garlic and tomato sauce. Tossed with penne
15.95 Seafood Fettuccine
Tiger prawns, scallops, peppers and mushrooms sautéed. Choice of Alfredo, garlic and Olive oil or tomato sauce over fettuccine
21.95

Greek Dishes

All Greek dishes are served with rice, roast potatoes, Greek salad, pita bread and tzatziki.
Spanakopita
Traditional Greek spinach pie
19.95 Kalamari
Fried squid, the Greek way
20.95
Chicken Souvlaki
20.95 Lamb Souvlaki
23.95
Beef Souvlaki
23.95 Prawns Souvlaki
25.95
Keftethes Dinner
Greek Style meat balls
19.95 Corinthian Dinner
Prawns sautéed in tomato sauce,then baked with Feta
21.95
Moussaka
Eggplant, zucchini, potatoes and ground beef topped with béchamel sauce
22.95 Lamb Chops
Prime cut from the rack, marinated with oregano, lemon and garlic
32.95
Roast Lamb
Tender lamb shoulder,topped with gravy
26.95 Rack of Lamb
Marinated with oregano, lemon and garlic
38.95
Dolmathes Dinner
Grape vine leaves stuffed with beef and rice. Topped with an Avgolemeno sauce
19.95 Soutzoukakia Dinner
Meatballs baked in tomato sauce, topped with Feta cheese
20.95
Greek Platter
Start with Greek salad. Tiger prawns, lamb chops, broiled chicken breast and spanakopita
54.95

Seafood

All seafood dishes are served with rice and fresh vegetables
Wild Filet of Salmon
Topped with shrimp and lemon butter sauce
26.95
Seafood Neapolitana
Tiger prawns, scallops, salmon and shrimp sautéed in a rose sauce with a splash of Galliano
28.95
Seafood Platter
Start with Greek salad. kalamari, salmon, scallops, tiger prawns, rice and fresh vegetables
59.95
Sambuca Prawns
Tiger Prawns, sauteed with Kikis Sambuca cream sauce
26.95

House Specialties

Served with roast potatoes and fresh vegetables
BBQ Ribs
A full rack of baby back ribs basted with Kikis homemade BBQ sauce
28.95
Schnitzel
Loaded with sautéed mushrooms, and peppercorn gravy
22.95
Schnitzel Oscar
Topped with shrimp over béchamel sauce, oven glazed with Swiss cheese and hollandaise sauce
24.95
Chicken Parmesan
Breaded chicken breast baked with tomato sauce and cheese
22.95
8 oz New York Steak
With baked potato and fresh vegetables
34.95
Americano
8 oz New York steak with linguine pasta sautéed With mushrooms and fresh garlic
27.95
8 oz New York Steak & Prawns
With baked potato and fresh vegetables
34.95

Pizzas

All 10 Inch Pizzas are topped with Kikis signature pizza sauce and our blend of 3 cheeses
The Greek 14.95
The Godfather
Spicy Italian sausage, pepperoni, mushrooms and olives
15.95
The Hawaiian
Ham and pineapple
14.95
BBQ Chicken
Chicken breast, onions and Kikis homemade BBQ sauce
16.95

Parties of 8 or more are subject to a 15% gratuity charge

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