Dinner

Appetizers

Lentil Soup 5.95 French Onion Soup 6.95
Hummus & Pita 6.95 Tzatziki & Pita 6.95
Kalamari - Fried squid, the Greek way 11.95 Spanakopita - Traditional Greek spinach pie 10.95
Saganaki - Traditional Greek cheese baked 12.95 Escargot & Pita - Sautéed in garlic butter 8.95
Garlic Prawns 11.95 Corinthian Prawns - Sautéed in tomato sauce then 12.95
Keftethes - Greek Style meat balls 10.95 Soutzoukakia - Meat balls baked in tomato sauce, topped with Feta cheese 11.95
The Sampler
Kalamari, chicken strips, shrimp Cocktail, tzatziki, hummus and Pita bread
16.95 Appetizer Platter
Kalamari, keftethes, garlic prawns, tzatziki, hummus and pita bread
25.95

Salads

Greek Salad Small 7.95 Caesar Salad Small 6.95
Large 10.95 Large 9.95
Champagne Spinach Salad
Spinach, romaine, peppers, tomatoes, dried cranberries,
roasted almonds and feta cheese. Mixed with a champagne vinaigrette
12.95
Add Chicken Breast 5.95 Add Tiger Prawns 7.95

Pasta

All Pastas are served with garlic bread
Baked Lasagna
A blend of 3 cheeses and Kikis homemade meat sauce
14.95 Pasta Calabrese
Spicy Italian sausage simmered in tomato sauce and penne
16.95
Chicken Primavera
Fresh vegetables and penne pasta in a creamy Alfredo sauce topped with a char-broiled chicken breast
18.95 Florentina
Spinach, smoked salmon and a touch of garlic tossed with alfredo sauce and fettuccine
17.95
Marinara
Fresh vegetables sautéed with olive oil, garlic and tomato sauce. Tossed with penne
14.95 Con Vongole
Tiger prawns, scallops, peppers and mushrooms sautéed. Choice of Alfredo, garlic and Olive oil or tomato sauce over fettuccine
19.95

Greek Dishes

All Greek dishes are served with rice, roast potatoes, Greek salad, pita bread and tzatziki.
Spanakopita
Traditional Greek spinach pie
16.95 Kalamari
Fried squid, the Greek way
17.95
Chicken Souvlaki
17.95 Lamb Souvlaki
19.95
Beef Souvlaki
19.95 Prawns Souvlaki
21.95
Keftethes Dinner
Greek Style meat balls
17.95 Corinthian Dinner
Prawns sautéed in tomato sauce,then baked with Feta
18.95
Moussaka
Eggplant, zucchini, potatoes and ground beef topped with béchamel sauce
18.95 Lamb Chops
Prime cut from the rack, marinated with oregano, lemon and garlic
26.95
Roast Lamb
Tender lamb shoulder,topped with gravy
21.95 Rack of Lamb
Marinated with oregano, lemon and garlic
30.95
Greek Platter
Start with Greek salad. Tiger prawns, lamb chops, broiled chicken breast and spanakopita
49.95

Seafood

All seafood dishes are served with rice and fresh vegetables
Wild Filet of Salmon
Topped with shrimp and lemon butter sauce
22.95
Halibut
Filet of halibut flavoured with white wine, topped with shrimp and rose sauce with a splash of Galliano
29.95
Scallops and Prawns Malaysian
Sautéed with fresh garlic, butter and mild spices. Tomatoes, green peppers and pineapple in a curry sauce
22.95
Seafood Neapolitana
Tiger prawns, scallops, halibut, salmon and shrimp sautéed in a rose sauce with a splash of Galliano
24.95
Seafood Platter
Start with Greek salad. Halibut, salmon, scallops, tiger prawns, rice and fresh vegetables
55.95

House Specialties

Served with roast potatoes and fresh vegetables
BBQ Ribs
A full rack of baby back ribs basted with Kikis homemade BBQ sauce
25.95
Schnitzel
Loaded with sautéed mushrooms, and peppercorn gravy
19.95
Schnitzel Oscar
Topped with shrimp over béchamel sauce, oven glazed with Swiss cheese and hollandaise sauce
22.95
Chicken Parmesan
Breaded chicken breast baked with tomato sauce and cheese
19.95
Chicken Breast Diable
Chicken breast loaded with fresh mushrooms in a peppercorn sauce
19.95
8 oz New York Steak
With baked potato and fresh vegetables
26.95
Americano
8 oz New York steak with linguine pasta sautéed With mushrooms and fresh garlic
26.95
8 oz New York Steak & Prawns
With baked potato and fresh vegetables
32.95

Pizzas

All 10 Inch Pizzas are topped with Kikis signature pizza sauce and our blend of 3 cheeses
The Greek 13.95
The Godfather
Spicy Italian sausage, pepperoni, mushrooms and olives
14.95
The Hawaiian
Ham and pineapple
13.95
BBQ Chicken
Chicken breast, onions and Kikis homemade BBQ sauce
15.95

Parties of 8 or more are subject to a 15% gratuity charge

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